Chamisal vineyard 7525 orcutt road san luis obispo ca 93401.
Chamisal stainless chardonnay tech sheet.
In 1990 the rombauer family made their first chardonnay from the carneros region.
Our three tiers offer an array of perks and discounts plus the convenience of finding chamisal wine at your door four times each year.
Our stainless chardonnay capitalizes on clean winemaking techniques and upholding purity and freshness for this chablisean style chardonnay.
Gently whole cluster pressed at low pressures yielding clean juice.
Stainless chardonnay central coast 2019 learn more.
Some vessels were encouraged to go through partial mlf.
Download chardonnay fact sheet.
The palate offers green apple fruit with a crisp finish showing gentle hints of apple pie and vanilla flavors.
Racked to tank for a 24 hour period of cold settling vthen racked to another stainless steel tank for a long cool carefully controlled fermentation.
Chamisal club learn more.
The stainless chardonnay lots ferment 18 28 days until complete dryness.
A wine club membership is the best way to enjoy our wide range of limited production wines.
7525 orcutt road.
23 2018 average brix 23 7 at harvest cooperage9 months in american and french oak barrels 1 3 new alcohol 14 5 rombauer vineyards began producing chardonnay in 1982.
The 2018 grayson chardonnay is brilliantly ripe and shows bright brisk acidity and good minerality with notes of pineapple and apricot.
Varietal 100 chardonnay composition harvested sept.
Chamisal vineyards stainless chardonnay 2015 from edna valley central coast california tropical notes of juicy satsuma ripe kiwi and mango are highlighted by aromas of candied lemon peel apple blossom and refreshing minerality.
San luis obispo ca 93401.
Rita hills 2016 learn more.
Also utilized was 2x weekly lees stirring in tank during fermentation.
Immediately racked off the lees stabilized and bottled to capture the pure essence of the chardonnay variety.
Wine title edit how you want to title to display edna valley chardonnay.
Press cuts to fine tune quality and vinified in small lots fermented in french oak barrels indigenous yeasts bâtonnage lees stirring to promote palate richness full malolactic fermentation to add texture.